About the Recipe
If you're like me and can't resist a piping hot pizza, you're in for a treat. With this LadyBoss inspired recipe, it not only conquers my pizza cravings but also provides a nutritious boost to my body while tantalizing my taste buds with pure deliciousness!
This flavorful masterpiece is going to be new your go-to option for those hectic days when time is of the essence, but your taste buds demand satisfaction. It's a shining star in the "Complete in 3" category, offering a blend of protein, fiber, and healthy fats. This magical trio works together to keep your blood sugar levels in check and your energy soaring.
Whether you're a busy parent racing against the clock, a dedicated pizza enthusiast in search of a guilt-free indulgence, or simply someone in pursuit of a wholesome and delectable meal, this recipe has been designed with you in mind. So, let's dive right into the kitchen and whip up this Portobello Mushroom Pizza – your gateway to a pizza experience that's as nourishing as it is scrumptious!
Health and Lifestyle Benefits:
This recipe aligns with the principles of balanced nutrition, providing essential macronutrients to support your overall health. The "Complete in 3" rule ensures a balanced blood sugar response, which is crucial for sustained energy levels and long-term well-being. By using real, whole foods, we maximize nutrient intake and minimize the consumption of processed ingredients, contributing to better health outcomes.
Complete in 3 Rule:
The "Complete in 3" rule is a nutritional concept that emphasizes including protein, fiber, and healthy fats in each meal to support stable blood sugar levels. This combination helps you feel fuller for longer, avoid energy crashes, and maintain overall well-being.
Macronutrient Breakdown per Serving:
• Protein: 22 grams
• Fiber: 6 grams
• Fat: 29 grams
• Carb: 21 grams
Ingredients
2 large Portobello mushroom caps
1/2 cup Rao’s marinara sauce
1/2 cup low-fat shredded mozzarella cheese (or a dairy-free alternative)
10 turkey pepperonis
1/4 cup diced bell peppers
1/4 cup sliced black olives
1/2 teaspoon dried oregano
Preparation
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Clean the Portobello mushroom caps and remove the stems. Place them on a baking sheet, gill side up.
Step 3
Spread 1/4 cup of marinara sauce on each mushroom cap.
Step 4
Sprinkle 1/4 cup of shredded mozzarella cheese on top of each mushroom.
Step 5
Distribute the turkey pepperoni, diced bell peppers and sliced black olives evenly over the cheese.
Step 6
Sprinkle a pinch of dried oregano over each mushroom for added flavor.
Step 7
Bake in the preheated oven for 10-12 minutes or unl the cheese is melted, and the mushrooms are tender.